Appellation: Puglia I.G.T.
Vineyard location: Salento, Puglia, Italy
Soil: clay with calcareous substartus and limestone emerging rocks
Vine training system: low espalier
Plant density: 4.500 vines/ha
Harvest time: mid of September
Harvest method: grapes are hand-picked and collected in small cases
Vinification: thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts
Ageing: 3 month in oak
Deep ruby red; intense aroma, with notes of cherry and blueberry jam, cocoa, licorice and floral fragrances. Round with warm structure and smooth tannins.
Alcohol: 13.5% Vol.
Serving temperature: 16-18° C